Everything about Limousin Cattle totally explained
Limousin cattle are a breed of
beef cattle originally bred in the
Limousin and Marche regions of
France. They are recognisable by their distinctive golden-red colouring.
History
The first herdbook was established in 1886 for the improvement of the breed by natural selection. However, the breed may be as old as the history of Europe itself. Cattle found in cave drawings known to be 20,000 years old in the
Lascaux Cave near
Montignac, France, have a striking resemblance to today's Limousin cattle.
Characteristics
Limousins are a genetic source of larger weaning weights and muscle mass while maintaining relatively low birth weights. Limousins are known for their muscular build, feed efficiency, ease of management and comparable calving ease to other breeds. Limousin cattle produce the leaner cuts of
beef that have become a staple of the modern market.
Appearance
Limousin cattle have a golden-brown coloration. Although other coloration such as black have been developed through cross-breeding with other breeds of cattle. In addition the the alteration of natural coloration other traits such as polled (a genetic lack of horns) have been introduced through cross breeding.
Temperament
Limousin breeders have worked extensively on disposition issues since their arrival in North America and are currently the only breed with a docility EPD. Most producers find them to be as manageable and easy to work with, if not better, than any other beef cattle breeds available today.
Further Information
Get more info on 'Limousin Cattle'.
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